Sushi Cook-Disney

• Preparation of various types of Sushi and Sashimi, as well as Miso.
• Assist other sections in the galley as directed by the Chef de Partie.

• Communicate and assist the Chef de Partie and all team members tocomplete daily tasks.
• Ensure Disney Cruise Line and USPH Sanitation requirements are metin his / her area of responsibility.
• Ensure established food quality standards during storage, productionand service as per standard operating procedures.
• Report malfunctioning equipment.
• Monitor and ensure proper opening and closing procedures for assignedproduction area.

Required/Desired: Experience,Qualifications, Education, Licenses

• Minimum one year formal Culinary training and three years full timeexperience (including apprenticeship time) in kitchen environment ORtwo completed contracts as a Sushi Cook onboard a cruise ship.
• Able to follow directions and convert recipes.
• Demonstrate knowledge of Food Safety HACCP / USPH.
• Demonstrates a commitment to culinary career with a desire to growwithin the F&B industry; demonstrates a passion for food and foodpreparation.
• Must be able to work on a multi-cultural team in a confined environment.