Demi Chef De Partie-Disney

• Prepare all meat, fish, shellfish, vegetables, starches and any other menu items as needed.
• Assist in breakfast preparation.

• Clean and sanitize work station according to USPH standards
• Communicate and assist the Chef De Partie and all team members to complete daily tasks.
• Ensure Disney Cruise Line and USPH Sanitation requirements are met in his / her area of responsibility.
• Assist the Chef De Partie to ensure established food quality standards during storage, production and service as per standard operating procedures.
• Ensure preparation and presentation of all products on the restaurant's menus.
• Monitor and ensure opening and closing procedures for all kitchens and production areas, ensures follow through with Cooks and Stewards.
• Report malfunctioning equipment.

Required/Desired: Experience,Qualifications, Education, Licenses

• Minimum one year formal Culinary training and three years full time experience (including apprenticeship time) in kitchen environment OR Three completed contracts as a Cook 1 onboard a cruise ship.
• Proficient in following and converting recipes.
• Demonstrate knowledge of Food Safety HACCP / USPH.
• Demonstrates a commitment to culinary career with a desire to grow within the F&B industry; demonstrates a passion for food and food preparation.
• Must be able to work on a multi-cultural team in a confined environment.