Commis Chef Bakery-Disney

• Follow recipe standards, correct usage and care of equipment, proper storage and stock rotation.
• Assist in the preparation of all varieties of bread including croissants, brioche, ryes and wheat, baguettes, and dinner roles for all restaurant outlets.

• Mix, proof, and portion all bakery products within set guidelines and procedures.
• Monitor and ensure opening and closing procedures for bakery and production areas.
• Additional duties as directed by culinary management.

Required/Desired: Experience,Qualifications, Education, Licenses

• Minimum one year experience in a high-volume professional kitchen.
• Proven experience producing large quantities and varieties of breads, cakes, pastries, muffins, scones, cookies, brownies, etc.
• Proven ability to work independently as well as on the night shift.