Chef De Cuisine-Disney

Meet food cost budgets and targets as set by the Food Manager onboard

Order stores for assigned responsibilities by using the Materials Management System (MMS), an online electronic ordering system, for up to 3,000 meals daily

Inventory control (par levels turn over and replenishment)

Monitor handling and maintenance of operating equipment; report maintenance needs through onboard electronic maintenance request system Organize staff meetings

Responsibilities include buffet , a la carte, production and line service

Provide leadership for all direct reports. Responsibilities include: managing personnel files, conducting performance reviews, including progressive discipline, ensuring MLC compliance, monitoring time keeping system, onboard training, crew development, and crew recognition and communication

Certified working Chef or equivalent degree in Culinary Arts

Demonstrated career progression within the culinary field

Working knowledge of food and beverage products, services, and equipment

Calculate and control cost potentials/projections and understand the impact of the overall budge

Write and implement high-quality menus based on themed and seasonal availability

Write and cost recipes, and train the team to implement them at the highest standards

Lead culinary team within assigned responsibilities

Demonstrate natural initiative to undertake or continue a task or activity

Proven leadership skills and ability to manage multi-functional and diverse areas

Able to work under pressure of tight timeframes, deadlines and financial goals

Strong written and verbal communication skills

College degree in Culinary Arts, preferred