Recruiter:
MSC Cruises
Department:
Food Services
Main Function:
As shown
Published:
16 August 2024
| JOB DESCRIPTION（CDP） | |
| Position Basics | This position is responsible to create the best culinary experience for the guests, offering them an outstanding service, through the preparation of a large variety of international menus. Our chefs positions are: Chef de partie (Gardemanger, Entremetterie, Rotisserie, Breakfast/Poissonnerie, saucierie) |
| Experience Required | At last 5 years' experience in a similar managerial role in cruise line. |
| Responsibilities |
1.Works in compliance with the company operating standards and follows the Public Health and food safety procedures;
Supervises the food display, ensures that food is properly stored, sets up the work stations and keeps it clean at all times;
2.Prepares weekly schedule for their staff (special duties, cleaning, etc.) and ensures their grooming (i.e. hygiene, uniforms);
3.Is responsible for the stock control and inventory;
4.Supervises team members performance;
5.Coaches, trains and motivates the team members to reach departmental goals;
6.Ensures batch cooking and preparation process practiced to eliminate waste;
7.Participates to the daily briefings with Galley management to discuss the previous day's operations and efficiency, upcoming production and events;
8.Ensures to meet costs targets as per Executive instructions;
9.Maintains professional effective work relationship considering and respecting the different cultures, personalities and background.
|
Sealand has been the premier choice of international cruise companies and hotels for sourcing qualified crew members and hotel staff for more than 20 years in Mainland China.
闽ICP备16037952号
Sealand Maritime Services Co., Ltd.
CHINA: Unit 602 Norinco Business Plaza, No. 6 Huli Avenue
Xiamen, PR. China 361006
China: +86-400-009-3911
Overseas: +86-592-5602215
Phone:
530-812-4716
Email: info@chncrew.com
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