Recruiter: Royal Caribbean Cruises
Department: Culinary
Main Function: As shown
Published: 16 August 2024
| JOB DESCRIPTION | |
| POSITION SUMMARY | - |
| ESSENTIAL DUTIES AND RESPONSIBILITIES | Under the supervision of the Pantry Chef or the Buffet Head, you will handle cold station items including salads, sandwiches, canapes, and pates; prepare the daily food forecast and requisitions; follow company recipes; control and maintain all equipment in the pantry stations; and work early pantry and midnight buffet shifts as needed. A high school diploma (or its equivalent) is required, along with strong skills in management, communication, problem-solving, and interpersonal relations. If you also have experience in a similar role in an upscale hotel, resort, cruise ship, or convention banqueting servic. |
| QUALIFICATIONS | At least 2- 3 years similar work experience on the position applying for 4-5 Star Hotels, Restaurants, Large Scale Resorts, Commissary, Cruise Ship Education or training related in Pantry Good communication skills in English Language |
Sealand has been the premier choice of international cruise companies and hotels for sourcing qualified crew members and hotel staff for more than 20 years in Mainland China.
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